Spread the memories through a memorable spread.
After all, nothing sets a festive mood faster than an
abundance of the finest foods, exquisitely prepared and
graciously presented. And that’s exactly what you’ll
experience with a buffet event at Brae Loch.

*50 Person Minimum Required Monday through Thursday
*100 Person Minimum Required Friday and Sunday
*135 Person Minimum Required on Saturday after 3pm

ENTRÉE SELECTIONS

Chicken Piccata with Capers in Vermouth Sauce

Chicken Kiev over a Bed of Marinara Sauce 
Filling Choices: Dill Havarti and Leek, Spinach Ricotta 
and Red Onion, Provolone and Prosciutto

Chicken Parmesan

Chicken Marsala

Chicken Wellington
stuffed with Mushroom Duxelles

Moroccan Chicken (Bone-In)
in a spicy Tomato and Green Olive Sauce

Roasted Chicken or Greek Style Roasted Chicken

Barbecued Chicken

Fried Chicken

Roast Turkey Breast Carved*

Turkey Roulade
rolled with Cornbread Dressing, Traditional Gravy

Steam Ship Round, Carved*

Roast Sirloin, Carved*

Roast Prime Rib au jus, Carved*

Beef Wellington

Beef Tenderloin, Carved*

Blackened Catfish Fillets

Grilled Salmon Fillet with Cilantro Butter

Dijon Encrusted Broiled Lake Trout

Barbeque Baby Back Ribs

Honey Baked Ham, Carved*

Italian Beef and Sausage, Italian Rolls

Baked Italian Sausage and Peppers

Turkey Tetrazzini

Mostaccioli with Meatballs or Italian Sausage

Beef, Chicken or Vegetarian Lasagna

GREEN SALADS

Classic Caesar Salad

Garden Salad
Choice of Italian, Ranch Dressing and French Dressing

Tossed Italian Salad, Italian Vinaigrette

Athenian Salad

Chopped Antipasto Salad

House Salad
Mixed Greens, Bacon Bits, Blue Cheese, Red Onion, Dressing

SIDE SALADS

Creamy Cole Slaw

Old Fashioned Potato Salad

Red Skin Potato Salad

Marinated Carrot and Cucumber Salad

Picasso Bean Salad

Southwestern Corn Salad

Pasta Primavera Salad

Bow Tie Pata Salad with Tomato, Mozzarella and Basil

Taffy Apple Salad

Waldorf Salad

VEGETABLES

Green Bean Casserole

Glazed Carrots

Scalloped Corn Pudding

Stewed Green Beans with Tomato

Steamed Broccoli with Hollandaise

Peas and Mushrooms

Green Bean Almandine

Asparagus Almandine or Hollandaise

Award Winning Baked Beans

STARCHES

Scalloped Potatoes

Smashed Potatoes

Parslied New Potatoes

Twice Baked Potato

Braised Sweet Potato

Greek or Vesuvio Potato Wedges

Au Gratin Potatoes

Long Grain and Wild Rice

Asian Stir Fried Couscous

Oven Roasted Potatoes

Orzo Pilaf with Leeks and Mushrooms

Penne Pasta with Marinara

DESSERT

Served Family Style

Assorted Bars and Tarts

BUFFET DINNER INCLUDES

4 Hours Unlimited Cocktails

Hors D'oeuvres Buffet Served Before Dinner

Assorted Rolls and Butter

Coffee and Tea Service

Complete Service Staff

Cutting and Wrapping, or Serving Your Cake

Glass of Champagne or Wine for Toast

Use of Public Address System

Complete China and Linen Service (Linen Down to Floor Additional)

Oak Dance Floor

Fresh Floral Centerpieces and Candles

5 Hour Use of Room

Taxes and Staffing Charge

No Gratuity Required