When you want the utmost in elegance and luxury,
sit down, relax, and have our seasoned wait-staff serve
your guests. Our presentations are as tasteful as our food.
Every detail is planned out and elegantly executed.
And every need is fulfilled. After all, our undeniable
passion is to exceed your expectations.
We know it’s the only way you’ll have
an affair to truly remember.

* 50 Person Minimum Required Monday through Thursday
*100 Person Minimum Required Friday and Sunday
*135 Person Minimum Required on Saturday after 3pm

ENTRÉE SELECTIONS

Chicken Piccata with Capers in Vermouth Sauce

Chicken Kiev Spiral
with your choice of Dill Havarti and Leeks, Spinach, Ricotta and
Red Onion, Provolone and Prosciutto, napped with Sauce Supreme

Chicken Parmesan

Chicken Marsala

Chicken Wellington with Mushroom Duxelle

One-Half Roasted Chicken or Greek Style Roasted Chicken

One-Half Slab of Ribs

Oven Roasted London Broil, sliced

Beef Wellington with Mushroom Duxelle

One-Half Slab of Ribs and Quarter Roast Chicken

Tournedos of Beef Tenderloin

Roast Prime Rib of Beef au jus, Horseradish Crème Sauce

Grilled Filet of Salmon, Cilantro Butter

Blackened Catfish

Dijon Encrusted Broiled Lake Trout

APPETIZER SELECTION

Fresh Fruit Cup

Cream of Broccoli Soup

Classic Vegetable Soup

Minestrone Soup

Chilled Tomato Juice

Seafood Chowder

Penne Marinara topped with Shredded Parmesan

Fettuccine Alfredo garnished with Chopped Chives

Fresh Veggies with Dip and Cubed Cheese Tray

Shrimp Cocktail

Antipasto Tray

SALAD SELECTIONS

Classic Caesar Salad

Garden Salad with Iceberg, Red Cabbage, Carrot,
Tomato and Cucumber. Choice of Two Dressings:
Balsamic, Italian, Ranch, Thousand Island

Chopped Vegetable Salad

Chopped Antipasto Salad

Athenian Salad

VEGETABLE SELECTION

Glazed Carrots

Corn Pudding

Stewed Green Beans with Tomato

Steamed Broccoli with Hollandaise

Vegetable Medley of Carrot, Yellow Squash,
Red Pepper and Zucchini

Peas and Mushrooms

Green Bean Casserole

Green Bean Almondine

Asparagus Almondine (or Hollandaise)

STARCH SELECTIONS

Scalloped Potatoes

S’mashed Potatoes

Parslied New Potatoes

Twice Baked Potato

Braised Sweet Potato

Greek or Vesuvio Potato Wedges

Au Gratin Potatoes

Oven Roasted Potatoes

Long Grain and Wild Rice Pilaf

Herbed Israeli Couscous

Orzo Pilaf With Leeks and Mushrooms

Fettuccine Alfredo

DESSERT SELECTIONS

Sherbet with Raspberry Sauce

Ice Cream Sundae
with Chocolate Sauce, Whipped Cream and Cherry

Carrot Cake

Chocolate Cake with Raspberry Sauce

Cheesecake with Raspberry Sauce

Tiramisu with Chocolate Sauce

Tiered Wedding Cake

BANQUET DINNER INCLUDES

4 Hours Unlimited Cocktails

Hot and Cold Hors D’Oeuvres Buffet Served Before Dinner

Assorted Rolls and Butter

Coffee and Tea Service

Complete Service Staff

Cutting and Wrapping, or Serving Your Cake

One Glass of Champagne or Wine for Toast

Use of Public Address System

Complete China and Linen Service (Linen Down to Floor Additional)

5 Hours Use of Room

Oak Dance Floor

Fresh Floral Centerpieces and Votive Candles

Taxes and Staffing Charge

No Gratuity Required