Spread the memories through a memorable spread.
After all, nothing sets a festive mood faster than an
abundance of the finest foods, exquisitely prepared and
graciously presented. And that’s exactly what you’ll
experience with a buffet event at Brae Loch.
*50 Person Minimum Required Monday through Thursday
*100 Person Minimum Required Friday and Sunday
*135 Person Minimum Required on Saturday after 3pm
ENTRÉE SELECTIONS
Chicken Piccata with Capers in Vermouth Sauce
Chicken Kiev over a Bed of Marinara Sauce
Filling Choices: Dill Havarti and Leek, Spinach Ricotta
and Red Onion, Provolone and Prosciutto
Chicken Parmesan
Chicken Marsala
Chicken Wellington
stuffed with Mushroom Duxelles
Moroccan Chicken (Bone-In)
in a spicy Tomato and Green Olive Sauce
Roasted Chicken or Greek Style Roasted Chicken
Barbecued Chicken
Fried Chicken
Roast Turkey Breast Carved*
Turkey Roulade
rolled with Cornbread Dressing, Traditional Gravy
Steam Ship Round, Carved*
Roast Sirloin, Carved*
Roast Prime Rib au jus, Carved*
Beef Wellington
Beef Tenderloin, Carved*
Blackened Catfish Fillets
Grilled Salmon Fillet with Cilantro Butter
Dijon Encrusted Broiled Lake Trout
Barbeque Baby Back Ribs
Honey Baked Ham, Carved*
Italian Beef and Sausage, Italian Rolls
Baked Italian Sausage and Peppers
Turkey Tetrazzini
Mostaccioli with Meatballs or Italian Sausage
Beef, Chicken or Vegetarian Lasagna
GREEN SALADS
Classic Caesar Salad
Garden Salad
Choice of Italian, Ranch Dressing and French Dressing
Tossed Italian Salad, Italian Vinaigrette
Athenian Salad
Chopped Antipasto Salad
House Salad
Mixed Greens, Bacon Bits, Blue Cheese, Red Onion, Dressing
SIDE SALADS
Creamy Cole Slaw
Old Fashioned Potato Salad
Red Skin Potato Salad
Marinated Carrot and Cucumber Salad
Picasso Bean Salad
Southwestern Corn Salad
Pasta Primavera Salad
Bow Tie Pata Salad with Tomato, Mozzarella and Basil
Taffy Apple Salad
Waldorf Salad
VEGETABLES
Green Bean Casserole
Glazed Carrots
Scalloped Corn Pudding
Stewed Green Beans with Tomato
Steamed Broccoli with Hollandaise
Peas and Mushrooms
Green Bean Almandine
Asparagus Almandine or Hollandaise
Award Winning Baked Beans
STARCHES
Scalloped Potatoes
Smashed Potatoes
Parslied New Potatoes
Twice Baked Potato
Braised Sweet Potato
Greek or Vesuvio Potato Wedges
Au Gratin Potatoes
Long Grain and Wild Rice
Asian Stir Fried Couscous
Oven Roasted Potatoes
Orzo Pilaf with Leeks and Mushrooms
Penne Pasta with Marinara
DESSERT
Served Family Style
Assorted Bars and Tarts
BUFFET DINNER INCLUDES
4 Hours Unlimited Cocktails
Hors D'oeuvres Buffet Served Before Dinner
Assorted Rolls and Butter
Coffee and Tea Service
Complete Service Staff
Cutting and Wrapping, or Serving Your Cake
Glass of Champagne or Wine for Toast
Use of Public Address System
Complete China and Linen Service (Linen Down to Floor Additional)
Oak Dance Floor
Fresh Floral Centerpieces and Candles
5 Hour Use of Room
